Here's the classic Japanese noodles! In the main role - soy sauce and a mixture of aromatic spices: ginger, cloves and cinnamon.
ENJOY YOUR MEAL! ITADAKIMASU! いただきます!
A METHOD OF PREPARING
Open the cup, take out the sauce sachet.
Pour hot water over noodles.
Cover the cup with a plastic lid for 3 minutes.
Drain the water through the holes in the lid.
Add the sauce and mix it.
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