JAPANESE BEEF - OYAKATA
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serving suggestion

JAPANESE BEEF

A real treat for fans of spicy dishes! Exotic combination of flavour of beef with wasabi-Japanese horseradish. Tasty pasta and aromatic sauce create an extremely filling combination.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

PRZEPISY MISTRZA

NUTRITIONAL TABLE

Nutritional values of the product after preparation: 00 g In 1 portion:
(180 g)
Energy: 1017 kJ
243 kcal 		1831 kJ
421 kcal
Fat:
including saturated acids:		 13 g
5,8 g 		23 g
10 g
Carbohydrates:
including sugars:		 26 g
2,2 g 		47 g
4,0 g
Protein: 4,7 g 8,5 g
Salt: 1,6 g 2,9 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 93 g

A way of preparation

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1
Open the cup, take out the sauce sachet.
2
Pour hot water over noodles.
3
Cover the cup with a plastic lid for 3 minutes.
4
Drain the water through the holes in the lid.
5
Add the sauce and mix it.

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