SOJA CLASSIC - OYAKATA
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SOJA CLASSIC

Here's the classic Japanese noodles! In the main role - soy sauce and a mixture of aromatic spices: ginger, cloves and cinnamon.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

PRZEPISY MISTRZA

NUTRITIONAL TABLE

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 1007 kJ
241 kcal		 1813 kJ
434 kcal
Fat:
including saturated acids:		 13 g
5,4 g		 23 g
9,7 g
Carbohydrates:
including sugars:		 26 g
3,1 g		 47 g
5,6 g
Protein: 4,2 g 7,6 g
Salt: 1,4 g 3,2 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 93 g

A way of preparation

TYPICALLY JAPANESE

1
Boil 150 ml of water in a pot. Add noodles.
2
Cook the pasta for 3 minutes.
3
Add the sauce from the sachet.
4
Mix and it's ready!

A way of preparation

Alternative

1
Crumble the noodles, put them in a bowl.
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
3
Add the sauce from the sachet.
4
Mix and it's ready!

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