JAPANESE TERIYAKI CHICKEN - OYAKATA
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JAPANESE TERIYAKI CHICKEN

Time for a truly Japanese classic dish! Rich chicken in teriyaki sauce, a sweet marinade made of soy sauce, is a dish drawn from tradition, but with a modern twist.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

PRZEPISY MISTRZA

NUTRITIONAL TABLE

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 1014 kJ
242 kcal		 1825 kJ
436 kcal
Fat:
including saturated acids:		 11 g
4,7 g		 20 g
8,5 g
Carbohydrates:
including sugars:		 30 g
4,1 g		 54 g
7,4 g
Protein: 4,9 g 8,8 g
Salt: 1,8 g 3,2 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 96 g

A way of preparation

TYPICALLY JAPANESE

1
Boil 150 ml of water in a pot. Add noodles.
2
Cook the pasta for 3 minutes.
3
Add the sauce from the sachet.
4
Mix and it's ready!

A way of preparation

Alternative

1
Crumble the noodles, put them in a bowl.
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
3
Add the sauce from the sachet.
4
Mix and it's ready!

O YA! All products in this category

SOJA CLASSIC

JAPANESE TERIYAKI CHICKEN
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