SOY SAUCE RAMEN - OYAKATA
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SOY SAUCE RAMEN

Soybean Ramen is a Japanese must have! Traditional Japanese noodles soup with an intense flavour of soy sauce, chives and black pepper. It is a unique combination of flavours and aromas.  

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

PRZEPISY MISTRZA

NUTRITIONAL TABLE

Nutritional values of the product after preparation: 100 ml In 1 portion:
(500 ml)
Energy: 378 kJ
90 kcal 		1890 kJ
450 kcal
Fat:
including saturated acids:		 4,1 g
2,0 g 		20,5 g
10 g
Carbohydrates:
including sugars:		 11 g
0,8 g 		55 g
4,0 g
Protein: 2,0 g 10 g
Salt: 0,93 g 4,7 g

The package contains 1 portion (500 ml of the product after preparation)

Net weight: 83 g

A way of preparation

TYPICALLY JAPANESE

1
Boil 450 ml of water in a pot. Add noodles.
2
Cook the pasta for 3 minutes.
3
Add spices from the sachet.
4
Mix and it's ready!

A way of preparation

Alternative

1
Crumble the noodles, put them in a bowl and
add spices from the sachet.
2
Pour 450 ml of boiling water.
3
Cover and leave for 3 minutes.
4
Mix and it's ready!

VIDEO RECIPE

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