SHRIMP TEMPURA RAMEN - OYAKATA

serving suggestion

SHRIMP TEMPURA RAMEN

For seafood lovers, OYAKATA Shrimp Tempura is a soup that will amaze you with its tempura taste. Shrimp, dipped and combined with the intense flavors of soy sauce, chili, ginger, and garlic, create a true feast and an unforgettable flavor combination for the taste buds.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

A way of preparation

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1
Remove the lid halfway and add spices from the sachet.
2
Pour 280 ml of boiling water.
3
Cover and leave for 3 minutes.
4
Mix the soup thoroughly and it's ready!