CHICKEN RAMEN - OYAKATA

serving suggestion

CHICKEN RAMEN

It's time for a classic - chicken ramen! Traditional Japanese chicken broth, enriched with a pinch of aromatic ginger with sesame and vegetables: chives, corn, carrots and leek.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

A way of preparation

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1
Remove the lid halfway and add spices from the sachet.
2
Pour 280 ml of boiling water.
3
Cover and leave for 3 minutes.
4
Mix the soup thoroughly and it's ready!